皇冠后备网址

  • 长期失眠的最好偏方,不可错过 [ Buddhism vegetarian ] The best recipe for long-term insomnia, not to be missed

    Longan can cure long-term insomnia, high myopia, and improve human intelligence. I once heard a senior Chinese doctor told me that there was a patient who found him because of long-term insomnia. He didn't prescribe medicine and just let the patient go home and cook dry longan water. Soon the patient recovered from insomnia. First, longan--the first magical brain tonic ...

  • 素不能错吃,素食者要注意的六大陷阱 [ Buddhist vegetarian food ] Vegetarians must not eat wrong, six traps for vegetarians

    Vegetarian food is good! But you can't eat it wrong! If you eat the wrong "vegetarian", the damage that this vegetarian does to your body will not be worse than that of glutinous rice. Therefore, vegetarians must avoid the following six traps: 1. Too much oil Many shops are afraid that customers will be hungry after eating vegetarian dishes, so add a few drops of oil when cooking. In fact, the reason why you become hungry after being vegetarian, ...

  • 葡萄干适宜禁忌人群 [ Buddhist vegetarian food ] Raisin is suitable for taboo people

    Raisin (English name: raisin) is the fruit of grapes that are dried in the sun or dried in the shade. Also known as grass dragon ball, rose apple. It is mainly grown in Xinjiang, Gansu, Shaanxi, Hebei, Shandong and other places. Harvested in late summer and early autumn, fresh or dry for future use. Because of the effect of raisins tonic and blood, it is very suitable ...

  • 能让孩子聪明的素食 [ Buddhist vegetarian food ] Vegetarian food that can make children smart

    "What foods make children smart?" This is a question many parents read to Health Weekly. We believe that parents should indeed pay attention to choosing food for their children. They should not only pay attention to taste, but also pay attention to the benefits to the brain, or they will affect the development of the child's brain. ...

  • 西红柿炒茄丝儿 [ Buddhism vegetarian ] Fried tomato and tomato

    Ingredients: 2 tomatoes (if larger, 1), 1 eggplant, 2 ginger roots, and 2 tablespoons. Method: First, cut the tomatoes and eggplants into shreds. The oil is hot. After the oil is hot, add ginger to explode the taste, then stir-fry the tomatoes a few times, then pour the eggplant into the frying.

  • 素馅饺子做法 [ Buddhism vegetarian food ] Vegetarian stuffed dumplings practice

    One filling: Chinese cabbage (Chinese cabbage), chopped carrots, small cloves (without peanuts), fried steamed buns and a little oil in the pot, some fried dough sticks, ginger, and thirteen fragrant salt. Fillings: carrots, cabbage (largest portion), shiitake mushrooms, black fungus, fine vermicelli, all broken ...

  • 长寿菜 [ Buddhist vegetarian food ] Longevity dish

    Nowadays, mountain and sea food is no longer the pursuit of eating, but it is more concerned about how to eat healthy and natural. In fact, a long time ago, our ancestors were already studying the secret of longevity, and they went to the countryside and mountains to find medicine. Huang Tian lives up to the caring people, and finally they discover the food that prolongs life ...

  • 豉油双菇 [ Buddhism vegetarian food ] Scallion mushroom

    Ingredients: White Mushroom, Crab-flavored Mushroom, Ginger, Sharp Pepper, Meiji Umami Sauce Production Method: 1. Purge the mushrooms into small flowers, then rinse them with water. Everyone should pay attention to washing mushrooms is best to wash with water, it is best not to soak in water, as this will lose a lot of vitamins. 2. Ginger slices are ready for use;

  • 烧素什锦 [ Buddhist vegetarian food ] Assorted vegetables

    Preparation materials: 100 grams of yuba, 50 grams of agaric, 50 grams of yellow bamboo shoots, 25 grams of peanuts, 175 grams of tender celery stalks, and 50 grams of carrots Ginger powder, cinnamon, monosodium glutamate, refined salt, sugar, cooking wine, vegetable oil and sesame oil are each appropriate. Production method: the first step, oblique cut into ...

  • 干煸鲜笋 [ Buddhism vegetarian food ] Fresh dried bamboo shoots

    Ingredients: 400 grams of fresh green bamboo shoots, 1 teaspoon of ground ginger, 1 teaspoon of ground mushrooms. Seasoning: 1/2 tbsp sweet noodle sauce, 1 tbsp light-colored soy sauce, 1/3 tbsp brown sugar, a little sesame oil. Method: 1. Cut fresh bamboo shoots into strips, and slowly heat with 4 tablespoons of oil. 2. Use 1 tablespoon of oil to stir fry ginger and shiitake mushrooms ...

  • 银箩粉丝 [ Buddhism vegetarian ] Silver 箩 fans

    Materials: 600 grams of white radish, 1 dried vermicelli, 1 small pumpkin. Seasoning: 1/2 tablespoon of light soy sauce, 1/3 teaspoon of salt, 1 teaspoon of MSG, a little pepper, a few drops of sesame oil. Method: 1. Peel the white radish, cut into filaments, soak the fans softly, and cut short. 2. Cut the pumpkin into filaments and soak in hot water for 2 ~ 3 minutes. 3. In the pot ...

  • 油泼鲜笋 [ Buddhist vegetarian food ] Oil splash fresh bamboo shoots

    Ingredients: Ingredients: Fresh bamboo shoots, 1 peppercorn, about 20 small red peppers, 4 oils, 2 tablespoons (30ml) of salt, 1/4 teaspoon (1g), 1 teaspoon (5g) of salt in the pot Peel the fresh bamboo shoots and cut into small strips. Wash and slice the red peppers. B) After boiling the water in the pot ...

  • 芝麻大黄瓜 [ Buddhist vegetarian food ] Sesame big cucumber

    Ingredients: 1 large cucumber, 1/2 sesame seed of black sesame (fried cooked) Seasoning: (1) 1 teaspoon of salt. (2) 1 tablespoon of vinegar, 1 tablespoon of sugar, 1/2 teaspoon of soy sauce. Method: 1. Peel and peel the cucumber, cut into thin slices, add seasoning (1), and marinate for half an hour. 2. Squeeze the cucumber slices and add seasoning ...

  • 煮南瓜 [ Buddhism vegetarian ] boiled pumpkin

    Material: 1/2 pumpkin, 1 small chestnut. Seasoning: A little salt, 2 tablespoons ginger. Method: 1. Soak chestnuts in water for one night, and use a toothpick to clean the red film in the gap (fresh chestnuts need not be soaked, steam for 15 minutes before using) 2. The pumpkin cleans the skin with a brush and cuts the skin into a hob ...

  • 拌南瓜片 [ Buddhist vegetarian food ] Pumpkin slices

    Material: 1/4 pumpkin. Seasoning: 1 teaspoon of light soy sauce, 1 teaspoon of MSG, 1 teaspoon of miso, a little sesame oil, 1 teaspoon of ginger. Method: 1. Wash the pumpkin with the skin clean, cut open, remove the seeds, and cut into thin slices. For example, blanch in a boiling water pot of 95 ° C for 30 minutes, remove and drain water. 2. Seasoning ...

  • 坚果南瓜片 [ Buddhist vegetarian food ] Nut pumpkin slices

    Ingredients: 80 grams of flour, 2 tablespoons of almond flakes, 1 cup of pumpkin puree. Seasoning: 1/2 teaspoon salt, 1/4 teaspoon sugar. Method: 1. Put flour, almond flakes, pumpkin puree and seasoning together in a large bowl and mix thoroughly to make a thin paste. 2. Heat the pan, add a little oil, and use a spoon to put the pumpkin paste in the pan ...

  • 黄豆海带结 [ Buddhist vegetarian food ] Soy kelp knot

    Materials: 150 grams of dried soybeans and 200 grams of kelp. Seasoning: 1 tablespoon of soy sauce, appropriate amount of salt, 1 teaspoon of brown sugar, 2 slices of ginger, 1 red pepper. Practice: 1. Soy beans and blisters for 4 ~ 6 hours, drain water. 2. Ginger flakes, add soy beans and water, and cook for about 30 minutes. 3. Join kelp knots and ...

  • 香菇酿豆腐 [ Buddhist vegetarian food ] Mushroom stuffed tofu

    Ingredients: 2 pieces of tofu, 8 fresh mushrooms, 2 tablespoons of celery, 2 tablespoons of carrot. Seasoning: a little salt, a little white pepper, a tablespoon of protein, a little sugar, a little sesame oil, moderate starch. Method: 1. Wash and dry the shiitake mushrooms, sprinkle a little salt and pepper inside, and leave them for 3 to 5 minutes. 2 ...

  • 冬瓜红豆汤 [ Buddhist vegetarian food ] Winter melon red bean soup

    Ingredients: 1/2 cup of red beans, 1/2 cup of coix seed, 400 grams of winter melon, 5 shiitake mushrooms. Seasoning: Moderate amount of salt, 2 slices of ginger, a few pieces of tangerine peel or tangerine peel. Practice: 1. Wash red beans and soak in water for 5 hours. 2. Rinse the coix seed and shiitake mushrooms, peel the melon, and cut the skin into pieces. 3, put 6 cups of water in the saucepan, put ...

  • 红豆香米饭 [ Buddhist vegetarian food ] Red bean fragrant rice

    Ingredients: 1/3 cup of red beans, 2 cups of fragrant rice (disposable organic brown rice or other germ rice or brown rice), 3 cups of water. Method: 1. Wash the red beans and soak them in water for 2 hours; drain the water, add 1 cup of water and 1 teaspoon of salt, and steam into the electric pot for 10 to 15 minutes (steam until just cooked, do not steam to a crack) .. .

Navigation

Featured topics